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Zesty Root beer (24 hour or yeast type) Recipe

Servings:
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Ingredients
  • 1/3 bottle root beer extract
  • 2 cups sugar
  • 1 teaspoon dry yeast, dissolved in 1 cup warm water
Directions
Activate yeast in water.

Mix sugar and extract in 1/2 gallon lukewarm water in a 1 gallon glass bottle. Shake to dissolve sugar.

Add yeast and shake lightly to mix.

Fill bottle to within 1 inch from top with lukewarm water and cap.

Keep at room temperature for 5 hours to overnight (8 hours). Put in a safe place away from children. If the bottle makes it though the first 5-8 hours, place in refrigerator and cool for 12-18 hours before tasting.

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