Easy Sherbet Punch Recipe

Ingredients
  • 2 bottles 7-Up (2 liter bottles)
  • 1/2 gallon sherbet ice-cream
Directions
Put ice-cream in a bowl. Pour 1-Up over ice-cream. Wait a few minutes to allow ice cream to melt. Serve.
Similar Recipes
Hawaiian Punch Sherbert Punch
Rating of 5 out of 5.0 stars
7
Hawaiian fruit punch
Easy Brunch Punch
Rating of 5 out of 5.0 stars
Orange juice
Easy Fruit Punch
Rating of 5 out of 5.0 stars
Hawaiian Punch

Easy Sherbet Punch Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com