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Virgin Bloody Mary Recipe

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Non-alcoholic version of the popular drink – the perfect beverage for a special brunch.

Virgin Bloody Mary Recipe (+)

Directions

Fill tall glass half full with ice; then, top off the glass with tomato juice. Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt. Top with dill pickle juice and stir.
Garnish with dill pickle and/or celery stalk.

Container: Tall Glass

Prep Time: 1 minute

Cook Time: 0 minutes

Servings: 1

Enter desired servings:

Ingredients

-		8 ounces tomato juice
-		2 dashes salt and pepper
-		2 dashes Tabasco sauce
-		2 dashes Worcestershire sauce
-		2 dashes celery salt
-		1 tablespoon to 2 tablespoons dill pickle juice
-		1 dill pickle spear, to garnish
-		1 celery stalk, to garnish

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