Arbor Hill Hot Pepper & Raspberry Wine Jelly Appetizers Recipe

Ingredients
  • 1 pound kielbasa (or Arbor Hill Wine Sausage)
  • 3/4 cup Arbor Hill Hot Pepper & Raspberry Wine Jelly
Directions
Preheat oven to 375. Grease an 8" x 8" baking dish. Cut the sausage into slices. Place the sausage and the wine jelly in the baking dish and stir until pieces are well coated. Bake for 30-40 minutes until heated and slightly caramelized, stirring several times during the cooking process. Serve hot with toothpicks.
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