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Arbor Hill Hot Pepper & Raspberry Wine Jelly Appetizers Recipe

Ingredients
  • 1 pound kielbasa (or Arbor Hill Wine Sausage)
  • 3/4 cup Arbor Hill Hot Pepper & Raspberry Wine Jelly
Directions
Preheat oven to 375. Grease an 8x8" baking dish.

Cut the sausage into slices. Place the sausage and the wine jelly in the baking dish and stir until pieces are well coated.

Bake for 30-40 minutes until heated and slightly caramelized, stirring several times during the cooking process.

Serve hot with toothpicks.

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