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Crab Salad on Greens Recipe

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Full of flavor and easy to make, this salad provides a light meal for special occasions.
Directions
  • Divide fresh greens between plates.
  • In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste.
  • In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.
Prep Time: 15 minutes
Servings: 2
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Ingredients
Spring greens mixture
- 8 ounces crab meat, flaked
- 1/4 cup celery, chopped
- 2 tablespoons green onion, sliced thin
- 2 tablespoons red onion, diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon capers
salt and pepper
- 1 tablespoon fresh lime juice (adjust to taste)
- 1/4 cup canola oil

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  American   Brunch   Dinner   Easy   Lunch   Picnic   Salad
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Crab Salad on Greens

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