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Crab Salad on Greens Recipe
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Crab Salad on Greens Recipe
Submitted by RecipeTips.com
Full of flavor and easy to make, this salad provides a light meal for special occasions.
Crab Salad on Greens Recipe (+)
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Ingredients
Directions
Spring greens mixture
-
8 ounces crab meat, flaked
-
1/4 cup celery, chopped
-
2 tablespoons green onion, sliced thin
-
2 tablespoons red onion, diced
-
2 tablespoons fresh parsley, chopped
-
1 tablespoon capers
salt and pepper
-
1 tablespoon fresh lime juice (adjust to taste)
-
1/4 cup canola oil
Servings
: 2
Enter desired servings
:
Prep Time
: 15 minutes
Divide fresh greens between plates.
In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste.
In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.
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Quick Tags
American
Brunch
Dinner
Easy
Lunch
Picnic
Salad
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