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Crab Salad Sandwich Recipe

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Crab and vegetables blended with mayonnaise and seasonings make this sandwich spread especially delicious.
Directions
  • In a bowl, blend celery, onion, red pepper and crab meat.
  • In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
  • Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
Container: medium bowl
Prep Time: 30 minutes
Servings: 2
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Ingredients
- 6 ounces crab meat, flaked
- 2 tablespoons onion, chopped fine
- 1/4 cup celery, diced
- 1/4 cup roasted red sweet peppers, chopped
- 1/4 cup light or regular mayonnaise
- 1 teaspoon seafood seasoning
- 2 sandwich buns
salad greens for garnish (optional)
fresh parsley, chopped (optional)

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