Loading

Slow cooker Sweet and Sour Meatballs Recipe

Ingredients
  • 3 pounds fully-cooked meatballs, frozen
  • 1 jar grape jelly (32 ounce jar)
  • 2 bottles chili sauce (12 ounce bottles)
  • 1 tablespoon Dijon mustard
Directions
Mix together the jelly, chili sauce and mustard in a large slow-cooker on high setting.

Stir in the meatballs to coat.

Cover and simmer until heated through (about 3 hours...but if you want them to cook longer, use low setting).

Serve as appetizers with toothpicks.

Similar Recipes
Easy Barbecued Meatballs
barbecue sauce
frozen meatballs
San Antonio Special Dip
cream of mushroom soup
garlic
ground beef
mild sausage
onion
Meatball Appetizers 2 Recipe
Chili Sauce
Grape Jelly
Loading

Slow cooker Sweet and Sour Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com