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Beef Stew Recipe

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A simple stew easily made - a perfect meal for those cool days and frosty evenings.

Beef Stew Recipe (+)

Directions

Preheat oven to 300ÂºF.
Place all ingredients in baking dish, cover and bake for 5 hours.
During the last hour of cooking, stir and add water if stew is dry.

Note: This recipe doubles easily and freezes well.

Container: large Dutch oven

Prep Time: 15 minutes

Cook Time: 5 hours

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds stew meat, cubed
-		1 cup celery, sliced into 1" pieces
-		6 carrots, peeled and sliced into 1" pieces
-		1 cup chopped onion
-		1/2 green pepper, sliced (optional)
-		3 1/2 cups stewed tomatoes
-		3 tablespoons tapioca
-		1 tablespoon sugar
		salt and pepper, to taste
-		3 tablespoons cooking sherry

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