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Beef Stew Recipe

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A simple stew easily made - a perfect meal for those cool days and frosty evenings.
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Servings:
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Ingredients
  • 2 pounds stew meat, cubed
  • 1 cup celery, sliced into 1
  • 6 carrots, peeled and sliced into 1
  • 1 cup chopped onion
  • 1/2 green pepper, sliced (optional)
  • 3 1/2 cups stewed tomatoes
  • 3 tablespoons tapioca
  • 1 tablespoon sugar
  • salt and pepper, to taste
  • 3 tablespoons cooking sherry
Container: large Dutch oven
Directions
PREP
15 mins
COOK
5 hrs
  • Preheat oven to 300ºF.
  • Place all ingredients in baking dish, cover and bake for 5 hours.
  • During the last hour of cooking, stir and add water if stew is dry.
Note: This recipe doubles easily and freezes well.
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