Cheesy Potato Casserole Recipe

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A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.
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Servings:
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Ingredients
  • 2 pounds frozen hash brown potatoes
  • 1 pint sour cream (light works fine)
  • 10 3/4 ounces can cream of celery soup
  • 10 3/4 ounces can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper, adjust to taste
  • 1/2 cup butter, melted and divided
  • 3 cups cheddar cheese, grated
  • 2 cups corn flake crumbs
Container: 9
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 350º F.
  • In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
  • Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
  • Bake uncovered for 1 hour. Serve hot.
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Cheesy Potato Casserole Recipe Reviews

cheesy potato casserole

:
Average of 4.82 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (17)
Reviews (16)
Comments (0)
CookingMatters User
Rating of 5 out of 5.0 stars
Reviewed By
"I try other cheesy potato recipes but I keep coming back to this one. We all love it. I eliminate the onions and no one knows the difference. I guess when you find something you like you should just stick with it."
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"Mouth-watering good! I left out the onions because I hate onions and they weren't missed. These make a nice side to any meal. I served them with a grilled beef roast."
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"We love these potatoes. It seems like I make them every time our family gets together because that is what they all request. It is just a great side for any type of meal."
Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect potluck recipe. Even though somebody else will bring them, these will still be gone! I was out of cornflakes, so I used crushed Ritz crackers and it was just as good."
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"We love this recipe. It is usually the first thing gone on my kid's plates. I leave the onion out but we don't miss them. The potatoes are great without them!"
Oscar User
Rating of 5 out of 5.0 stars
Reviewed By
"I had some guests at the camper this weekend and made these potatoes for a side dish since I could have it all made up before we went to the campground. Not a piece of potato leftover!"
tiptap User
Rating of 5 out of 5.0 stars
Reviewed By
"A really nice recipe. I like garlic so I'll sprinkle in a little minced garlic in the bottom of the pan and the flavor just works its way through the recipe. Good stuff."
GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"I soooo cheated on this recipe! I layered all of the ingredients in the crockpot (except for the cornflakes). It turned out terrific. I really liked the cream of celery soup in it too."
SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved it! I browned my corn flakes in the melted butter before placing them on top, made them very crunchy. The cream of celery was an interesting ingredient but it tasted great."
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"I was just randomly looking this up because I couldn't remember my cheesy potatoes recipe. This recipe looked exactly like my recipe but it had the cream of celery soup in it. I tried it and it was very good. Will definately keep this in my recipe book."
LizG
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe was amazing. Made it for a potluck and was extremely happy with the results and the compliments I got."
jodilee
Rating of 5 out of 5.0 stars
Reviewed By
"Mmmmm This recipe is good! My family loves it! I use crispy french fried onions on the top in place of the corn flakes...delish!"
Haley User
Rating of 4 out of 5.0 stars
Rating By
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"You just can't go wrong with cheesy potatoes. This is a perfect side to serve for company."
sheila
Rating of 4 out of 5.0 stars
Reviewed By
"I made this last night and ...personally...would omit the corn flakes! Still a tasty recipe."
NewlyCook
Rating of 4 out of 5.0 stars
Reviewed By
"Easy to make and great side. I used 2 cups cheddar and 1 cup swiss to switch up the flavor the second time I made it and I think it was better with the subtitution!"
cookingmom
Rating of 5 out of 5.0 stars
Reviewed By
"One of my families favorites."
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