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Frozen Fruit Cups Recipe

Submitted by RecipeTips.com

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A refreshing addition to a brunch or summer luncheon.

Frozen Fruit Cups Recipe (+)

Directions

In a very large bowl, mix all ingredients together.
With a measuring cup, fill individual plastic cups with mixture. Place cups on a flat surface such as a baking sheet. Cover loosely with wax paper and freeze.
Thaw approximately 20 minutes before serving.

Container: 5 ounce plastic cups

Prep Time: 30 minutes

Serving Size: 5 ounces

Servings: 30

Enter desired servings:

Ingredients

-		6 ounces frozen orange juice concentrate, thawed slightly
-		6 ounces frozen lemonade concentrate, thawed slightly
-		11 ounces can mandarin oranges, drained
-		20 ounces can crushed pineapple, drained
-		20 ounces frozen strawberries (2 pkgs), thawed slightly
-		10 ounces frozen raspberries, thawed slightly
-		3 to 4 bananas (more if desired), diced
-		4 cups ginger ale (more if desired)

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