Roasted Red Pepper Cheese Ball Recipe

  • 1 package cream cheese, softened (8 ounce pkg)
  • 1 cup sharp shredded cheese
  • 1/2 teaspoon garlic powder or garlic salt
  • 1/4 cup chopped roasted red peppers
  • 1/2 cup Pecans
Combine cream cheese, shredded cheese, garlic powder or salt with a mixer until well blended. Stir in roasted peppers and mix just until blended. Shape mixture into a ball. Place the nuts in a bowl; roll the ball in the nuts. Refrigerate for at least 4 hours.
Similar Recipes
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid

Roasted Red Pepper Cheese Ball Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com