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Roasted Mixed Nuts Recipe

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"The flavor of this is really good!! The sauce just didn't mix as well as I ... read full review"
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Ingredients
  • 2 pounds unsalted mixed nuts (or almonds, walnuts, etc.)
  • 3 tablespoons fresh rosemary, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons coarse salt
  • 1 tablespoon butter
Container: large jelly roll pan
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350º F.
  • Spread nuts in pan and place in oven. Watch closely as they may burn easily.
  • Over low heat, in a small sauce pan, combine the remaining ingredients. Stir until butter melts and ingredients are combined. Remove from heat.
  • Pour mixture over warm nuts and toss to coat.

 

  • This recipe can be made ahead of time and stored in a covered container. Reheat just before serving or serve at room temperature.
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Enjoyed by all ages, the roasting and coating of seasonings adds a rich savory flavor to this recipe that can be served as an appetizer or a healthy snack.
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roasted mixed nuts

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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SophiaMiles Recipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"The flavor of this is really good!! The sauce just didn't mix as well as I would've liked, maybe I cooked it too long???... but it's still a nice, warm, tasty treat :] and super fast!!"
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Roasted Mixed Nuts Recipe - Related Content

Cooking Tips & Advice
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted in the shell.
Glossary Terms
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
A corn product made from the kernels of a giant corn hybrid. The corn is baked using a process that produces kernels with a hard-textured outer layer covering a hollow inside.
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
A sweet pepper that has been heated, sautéed in a pan or commercially roasted, for use as an ingredient for a food dish.
A paste made from crushed roasted chiles, which is used as a seasoning in many Thai sauces, soups, stir-fried foods, rice dishes, and a various array of Asian recipes.
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