Loading

Cheese Crusted Grouper Recipe

Provided By
Rich and flavorful, the cheese sauce is just the right touch for this tasty fish entrée, served bubbly and brown from the broiler oven.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 grouper fillet
  • canola oil
  • salt, adjust to taste
  • freshly ground black pepper, adjust to taste
  • CHEESE MIXTURE:
  • 1 spicy brown mustard
  • 1 prepared horseradish
  • 1 chili sauce
  • 1/2 sharp cheddar, shredded
  • GARNISH:
  • 1 fresh lemon, cut in slices or wedges
Container: broiling pan
Directions
  • Preheat oven to broil. Place oven rack on top shelf.
  • Lightly oil top of broiler pan. Cut fillets into serving size. Cover both sides of fillets lightly with oil and sprinkle each side with salt and pepper. Place on prepared broiler pan.
  • Broil 5-6 minutes on one side, turn fillets and continue broiling 5-7 minutes or until lightly brown and fish flakes easily.  Remove from oven.
  • CHEESE MIXTURE: While the fish is broiling, combine mustard, horseradish, chili sauce, and cheese. 
  • When the fish is done, cover tops of fillets with cheese mixture, return to oven. Broil 1-2 minutes or until cheese melts and browns. Garnish with lemon wedges.
Similar Recipes
Loading

Cheese Crusted Grouper Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com