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Meat Loaf Recipe

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Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.

Directions

Preheat oven to 350º F.
In a large bowl, combine sausage and ground beef. Add onion, garlic, egg, oatmeal, tomatoes, salt, and pepper. Stir until well combined. Pour into prepared loaf pan.
In a small bowl, blend brown sugar, mustard, and catsup. Pour mixture over meat loaf.
Bake for 1 hour. Remove from oven and drain excess liquid. Serve hot.

Container: loaf pan, sprayed with no-stick cooking spray

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 6

Enter desired servings:

Ingredients

-		1 pound lean ground beef
-		1/2 pound Italian sausage
-		1 onion, chopped
-		2 cloves garlic, diced or minced
-		1 egg, slightly beaten
-		1/2 cup oatmeal (not instant), or bread crumbs
-		15 ounces canned diced tomatoes, drained
-		1 teaspoon salt
-		1/2 teaspoon freshly ground black pepper

		TOPPING:
-		1/4 cup brown sugar, packed
-		1 tablespoon prepared yellow mustard
-		3 tablespoons catsup

Meat Loaf recipe - Ratings & Reviews

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Submitted by: GNB23
Date: 2008/05/19

"My only suggestion is that you use a spicy (not hot) italian sausage for more flavor!"

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