Loading

Carrot and Zucchini Cake Recipe

Provided By
This rich, moist cake unites two garden favorites and the sweetness of raisins.
Share this!
Facebook
Google+
Ingredients
  • 2 cups white sugar
  • 2 eggs, slightly beaten
  • 2 cups carrots, peeled and shredded
  • 2 cups zucchini, peeled and shredded
  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1 cup raisins (optional)
  • OPTIONAL TOPPING:
  • 12 ounces whipped topping
  • 3/4 cup brown sugar, packed
  • 1 1/2 teaspoons vanilla
Container: 9
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350° F.
  • In a large mixing bowl, blend sugar, eggs, oil, and vanilla together, mix well.
  • Add dry ingredients and stir. Add grated carrots and zucchini, mix until well combined. Blend in nuts and raisins.
  • Pour into prepared baking dish. Bake 40 minutes.
  • Serve warm or cool.  You may garnish with whipped topping or ice cream if desired. May substitute all carrots or all zucchini rather than a combination if desired.

 

           *Optional garnish: beat whipped topping, brown sugar, and vanilla until thick.  Serve on individual pieces of cake.

Similar Recipes
Zucchini Apple Cake
all
baking soda
ground cinnamon
ground cloves
ground nutmeg
Grandmas Chocolate Zucchini Cake Recipe
baking powder
cinnamon
cocoa powder
eggs
flour
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Loading

Carrot and Zucchini Cake Recipe Reviews

carrot and zucchini cake

:
Average of 2.00 out of 5 stars
Rating of 2 out of 5.0 stars
Ratings (1)
Comments (0)
RedArrow
Rating of 2 out of 5.0 stars
Reviewed By
"Is there an ingredient or two missing? I made this and it looked nothing at all like the picture. Mine was light tan in color and very flat. The texture was kinda gummy, too."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com