Turkey Kielbasa and Vegetable Casserole Recipe

Provided By
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 12 ounces turkey kielbasa, cut into thick slices
  • 1 tablespoon canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 7 ounces canned corn, drained
  • 1 teaspoon ground cumin (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 2 cups cooked rice
  • 19 ounces canned black beans, drained
Container: large skillet
Directions
PREP
45 mins
COOK
45 mins
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.

 

 

            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.

Similar Recipes
Sausage Cabbage Casserole
Worcestershire sauce
balsamic vinegar
can sweet potatoes
garlic
onion
Kale and Sausage Stew
cayenne pepper
freshly ground black pepper
garlic
kale
olive oil

Turkey Kielbasa and Vegetable Casserole Recipe Reviews

turkey kielbasa and vegetable casserole

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
momoflots
Rating of 5 out of 5.0 stars
Reviewed By
"This was sort of a Carribean meets Eastern European meal that works! Because I have children, I halved the peppers, jalapenos, onion, and zucchini. Well worth repeat servings. Hint: to make it quicker (and bump up health benefits), use instant brown rice."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com