recipes | Leg of Lamb for Four Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Leg of Lamb for Four Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Roast leg of lamb, an easy and festive entrÃ©e, is often considered only for larger gatherings since it will typically serve 8 to 10.

Leg of Lamb for Four Recipe (+)

Directions

A simple way to turn this into a meal suitable for 4 or 5 diners is to have your butcher cut a whole leg in half - or do it yourself: a hacksaw with a clean blade makes this an easy task with either fresh or frozen meat. If cutting a frozen leg, don't thaw it. Rewrap the unused half and return it to the freezer.
Trim excess fat and silverskin from the meat.
Press or mash the garlic and mix to a paste with soy sauce, mustard and olive oil. Pat this mix over the meat. At this point, it can stand for several hours or be roasted immediately. However, make sure the meat is completely thawed and has reached room temperature before putting it into the oven. Such a small roast may cook unevenly if the interior is too cold when roasting begins.
Pre-heat oven to 375.
Put lamb on a rack in a shallow baking pan or dish and roast until a meat thermometer reads 140 - 145. Figure on 1 to 1 1/2 hours, but begin checking at 1 hour. Actual cooking time will depend on the size, shape and temperature of the meat and the accuracy of your oven.
Remove from oven and cover loosely with foil. Allow the meat to rest for 10 minutes so the juices can redistribute.
Carve and serve, using any pan juices as a pour-over sauce.
Tip: Warming both the serving plate and the diners' plates will help to keep the meat an ideal eating temperature.

Container: Small shallow oven-proof dish or pan

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Size: pound

Ingredients

-		3 pounds lamb leg roast, bone in
-		1 tablespoon olive oil
-		1 tablespoon soy sauce
-		2 tablespoons Dijon mustard
-		clove garlic

Leg of Lamb for Four recipe - Related Content

Recipes

Four Fruit Compote

A great tasting fruit salad with an orange pineapple glaze. A nice Easter or Mother's Day recipe.

Lamb and Lima Bean Casserole

Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.

Lamb Braised in Red Wine

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.

Lamb and Rice Soup with Greens

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

Lamb Stuffed Potatoes

The yogurt tang in the potatoes and hint of fruity sweetness in the filling combine to provide subtle, but intriguing flavors. You can save time by microwaving the potatoes.

Cooking Tips & Advice

Lamb Recipes

Lamb Cooking Times

LAMB Cooking Temperatures and Times Oven cooked at 325Â°F Approximate Cooking Time (Minutes per pound) Cut Weight Med-Rare(145Â°F) Medium(160Â°F) Well ...

Lamb Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness | Roasting a Whole Lamb Rotisserie cooking requires three key components: The spit assembly, a means to turn ...

Lamb Cooking Introduction

There are two general methods used for cooking lamb: dry heat and moist heat. In dry heat cooking (grilling, rotisserie, broiling, ...

Lamb Preparation Guide

Thawing | Preparing a Rack of Lamb | Preparing a Crown RoastPreparing a Guard of Honor | Boning and Butterflying a Leg of Lamb | Grinding Thawing Lamb that has been ...

Glossary Terms

Legs

Refers to the thick droplets of wine that form on the inside of the glass and stream down when wine has been swirled or consumed. â€œLegsâ€ is also used as a descriptor of wine that ...

Lambs Lettuce

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut. In addition to salads, this green can also be steamed and served as a ...

Lamb

A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor. Although it is eaten much less often than beef in the U.S., lamb is the meat ...

Leg Steak Lamb

A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Suitable cooking methods for a lamb leg steak are ...

Leg of Lamb

Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into ...

Cooking Videos

How to French a Rack of Lamb

RecipeTips.com's video demonstration, 'How to French a Rack of Lamb,' has easy-to-follow instructions to create a perfect centerpiece for Easter that everyone will enjoy.

How to Roast a Rack of Lamb

RecipeTips.com's video demonstration, 'How to Roast a Rack of Lamb,' has easy-to-follow instructions to roast a rack of lamb that will make everyone's mouth water.