Turkey Shepherd Pie Recipe

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Using ground turkey meat, this variation of the traditional English favorite is a complete meal filled with meat, potatoes, and vegetables.
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  • 2 pounds ground turkey
  • 1 large sweet onion, chopped
  • 3 cloves garlic, minced or chopped
  • 1 teaspoon (each) dried thyme, dried sage, cumin
  • 1/3 cup all purpose flour
  • 2 cups chicken broth
  • 2 cups frozen mixed vegetables, drained
  • 8 to 10 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • grated cheddar cheese
  • paprika
Container: 9
45 mins
1 hr
  • Preheat oven to 375º F.
  • In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.
  • In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.
  • Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.
  • Stir in mixed vegetables and Worcestershire sauce.
  • Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.
  • Garnish with grated cheese and sprinkle top of pie with paprika if desired.
  • Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.
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