recipes | Ham and Cheese Biscuits Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Ham and Cheese Biscuits Recipe

rate this recipe Rate this recipe

Ham and Cheese Biscuits Recipe (+)

Directions

Preheat oven to 450º.
In a medium sized bowl, sift together flour, baking powder and baking soda.
Add butter and cut in with pastry blender until mixture looks like coarse meal.
Blend in cheese, ham, mustard, and onions.
Add buttermilk, stirring until dough is soft.
Knead lightly on floured board. Roll to 1/2 inch thickness. Cut with a 2" cutter and place on prepared baking sheet. Bake 10 minutes or until golden in color.

Container: cookie sheet, prepared with oil or no-stick cooking spray

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 1 piece

Servings: 9

Enter desired servings:

Ingredients

-		1 cup all purpose flour
-		1 teaspoon baking powder
-		1/4 teaspoon baking soda
-		1/4 cup butter, chilled and cut into small pieces
-		1/4 cup cheddar cheese, shredded
-		1/4 cup ham, minced
-		1 teaspoon spicy brown mustard
-		2 tablespoons onion, minced
-		1/3 cup buttermilk

Ham and Cheese Biscuits recipe - Related Content

Recipes

Cornmeal Cheese Biscuits

Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads.

Ham and Pineapple Bites

Easy to make hors d’oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Ham and Hashbrown Breakfast Casserole

Any meal is suitable for enjoying this hearty casserole loaded with delicious ingredients.

Ham and Egg Breakfast Pizza

Enjoy pizza for breakfast with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish.

Cooking Tips & Advice

Ham Cooking Times

Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ...

Ham Cooking Tips

Ham Cooking Tips Soak country hams prior to cooking to reduce their saltiness. To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ...

Ham Doneness

Checking Doneness When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ...

Ham Products

Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ...

Ham Tips and Techniques

Glossary Terms

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Ham Glaze

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...

Biscuit Pan

Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough. Biscuit Pans are commonly ...