Ham and Cheese Biscuits Recipe

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These biscuits will be a great addition to your next brunch. Add a fried egg in between to make it a meal. These biscuits freeze well, too.
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  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup butter, chilled and cut into small pieces
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup ham, minced
  • 1 teaspoon spicy brown mustard
  • 2 tablespoons onion, minced
  • 1/3 cup buttermilk
Container: cookie sheet, prepared with oil or no-stick cooking spray
15 mins
15 mins
  • Preheat oven to 450ยบ.
  • In a medium sized bowl, sift together flour, baking powder and baking soda.
  • Add butter and cut in with pastry blender until mixture looks like coarse meal.
  • Blend in cheese, ham, mustard, and onions.
  • Add buttermilk, stirring until dough is soft.
  • Knead lightly on floured board. Roll to 1/2 inch thickness. Cut with a 2" cutter and place on prepared baking sheet. Bake 10 minutes or until golden in color.
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