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BACON WRAPPED SMOKIES 8 Recipe

Ingredients
  • 1 package cocktail sized smoked sausages (large package)
  • 2 cups Brown Sugar
  • 1 pound Bacon
Directions
Wrap bacon around sausage and cut to where it overlaps slightly. Secure bacon to sausage with a toothpick. Line bacon wrapped sausages in a 9 X 13 baking pan. Sprinkle brown sugar over sausages. Bake 30 minutes at 350 degrees or until bacon is done to your liking.
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