MEXICAN STARS Recipe

Ingredients
  • 6 ounces Monterey Jack cheese, shredded
  • 6 ounces cheddar cheese, shredded
  • 1 cup ranch salad dressing
  • 1 can sliced ripe olives, drained (small cans)
  • 1 pound sausage, cooked and drained
  • 1 package wonton wrappers
Directions
Press wonton wrappers in mini muffin tins. Bake at 350 degrees for 5 minutes. Add all ingredients to sausage. Place filling in wonton wrappers and back at 350 degrees for 5 minutes.
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