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Winter Squash with Apples Recipe

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Provided By:
"I made this and decided it needed something more. Added just a little bit of maple syrup and a small amount of cinnamon; this seemed to improve it quite a bit without making it too sweet...."
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Servings:
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Ingredients
  • 1 squash, about 2 lbs
  • 2 apples
  • 1 tablespoon butter
  • 1/4 teaspoon salt
Container: 12" skillet, preferably non-stick
Directions
PREP
15 mins
COOK
45 mins
  • A smooth surfaced squash variety such as butternut or delicata makes peeling easier, but you can successfully use any winter squash. Cut a 2 - 3 lb squash in half and remove the seeds. Peel the squash and cut the squash meat into small cubes - about 3/4".
  • In a non-stick pan large enough to hold the squash cubes easily, melt the butter over medium heat and add the squash. Sprinkle with 1/4 teaspoon salt.
  • Stir occasionally, so most of the squash is lightly browned. Continue cooking for 15 minutes.
  • While the squash cooks,cut 2 apples into 3/4" cubes. Peel or not, as you wish. Add the apples to the squash, stirring to mix well. Continue to cook, stirring occasionally, until both squash and apples are tender - about 10 minutes. Actual cooking time will depend on the variety of apple used. Correct seasoning, if necessary.
  • Serve warm or at room temperature.
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This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables."
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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I made this and decided it needed something more. Added just a little bit of maple syrup and a small amount of cinnamon; this seemed to improve it quite a bit without making it too sweet. A friend's 20-month-old who does not usually eat vegetables loved it - and so did the adults."
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Glossary Terms
ukrainian winter squash Glossary Term
A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.
chinese winter squash Glossary Term
A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs.
winter squash Glossary Term
Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties.
squash soup Glossary Term
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
tennessee sweet potato squash Glossary Term
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
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