Slow Cooker Mexican Dip Recipe

  • 1 pound hamburger, cooked and drained
  • 1 package Velveeta (regular or Mexican) (16 ounce package)
  • 1 can cream-style corn
  • 1 jar chunky style salsa (as hot as you like) (12 ounce jar)
Mix all ingredients together in a slow cooker. Cook on high setting 30-40 minutes. Stir. Turn to low setting until ready to serve, up to 4 hours.
Similar Recipes
Jos Sausage Dip
Rating of 5 out of 5.0 stars
corn chips
cream cheese
hot pork sausage
Super Mexican Layered Dip
Rating of 4 out of 5.0 stars
black olives
green onion
ground beef
mild salsa

Slow Cooker Mexican Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com