Slow Cooker Mexican Dip Recipe

  • 1 pound hamburger, cooked and drained
  • 1 package Velveeta (regular or Mexican) (16 ounce package)
  • 1 can cream-style corn
  • 1 jar chunky style salsa (as hot as you like) (12 ounce jar)
Mix all ingredients together in a slow cooker. Cook on high setting 30-40 minutes. Stir. Turn to low setting until ready to serve, up to 4 hours.
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