Loading

Slow Cooker Mexican Dip Recipe

Ingredients
  • 1 pound hamburger, cooked and drained
  • 1 package Velveeta (regular or Mexican) (16 ounce package)
  • 1 can cream-style corn
  • 1 jar chunky style salsa (as hot as you like) (12 ounce jar)
Directions
Mix all ingredients together in a slow cooker. Cook on high setting 30-40 minutes. Stir. Turn to low setting until ready to serve, up to 4 hours.
Similar Recipes
Loading

Slow Cooker Mexican Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com