Quesadillas Recipe

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This popular Mexican dish can be prepared with a variety of delicious fillings and served as an appetizer or entre.
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  • 8 9-inch tortillas
  • 2 cups to 3 cups of shredded cheese (Monterey Jack and Cheddar cheese blend)
  • 3 tablespoons green chilies, diced
  • 1/2 cup green onion, diced
  • 1 tablespoon butter, optional
15 mins
15 mins
  • In a large, non-stick skillet, melt butter or spray with no-stick cooking oil.
  • Lay tortilla flat in the prepared skillet over medium high heat. 
  • Place desired fillings to cover 1/2 of the flat tortilla. When cheese begins to melt, fold over the tortilla and continue to cook for an additional 1 to 2 minutes, or until slightly browned.
  • Remove from pan. The quesadilla can be cut into 3 triangles and garnished as desired.
  • Quesadillas, with filling, can be folded in half and placed in a 350º F oven until cheese has melted.
  • Filling suggestions: fresh mushrooms, corn, black beans, black olives, cooked and cubed meats.
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Quesadillas Recipe Reviews


Average of 3.50 out of 5 stars
Rating of 3.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 4 out of 5.0 stars
Reviewed By
"this is good and quick but I add mild green chili sauce over top"
Rating of 3 out of 5.0 stars
Rating By
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