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Scallop Potatoes and Ham Recipe

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Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper.
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Servings:
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Ingredients
  • 6 potatoes, peeled and thinly sliced
  • 1/2 cup onion, finely chopped
  • 3 tablespoons flour
  • 4 tablespoons butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 cup (or 2 cups) cooked ham, cubed
  • 2 1/2 cups milk
  • shredded cheddar cheese (optional)
Container: 2 quart baking dish
Directions
PREP
30 mins
COOK
1 hr
  • Preheat oven to 350° F. Grease baking dish and then layer prepared potatoes, onions, and ham in 3 layers.
  • Sprinkle each layer with seasonings, flour and cubed butter. Add milk.
  • Cover and bake 1 - 1 1/4 hours or until potatoes are tender.  During the last 20 minutes of baking uncover in order to brown the top (sprinkle cheddar cheese during last 20 minutes of baking, if desired.)
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