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Scallop Potatoes and Ham Recipe

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Baked and presented as a deep dish pie-like entrÃ©e, this tasty favorite is ideal for a special luncheon or light supper.

Scallop Potatoes and Ham Recipe (+)

Directions

Preheat oven to 350Âº F. Grease baking dish and then layer prepared potatoes, onions, and ham in 3 layers.
Sprinkle each layer with seasonings, flour and cubed butter. Add milk.
Cover and bake 1 - 1 1/4 hours or until potatoes are tender. During the last 20 minutes of baking uncover in order to brown the top (sprinkle cheddar cheese during last 20 minutes of baking, if desired.)

Container: 2 quart baking dish

Prep Time: 30 minutes

Cook Time: 1 hour

Servings: 6

Enter desired servings:

Ingredients

-		6 potatoes, peeled and thinly sliced
-		1/2 cup onion, finely chopped
-		3 tablespoons flour
-		4 tablespoons butter, cubed
-		1 teaspoon salt
-		1/2 teaspoon black pepper
-		1/2 teaspoon paprika
-		1/2 teaspoon dry mustard
-		1 cup (or 2 cups) cooked ham, cubed
-		2 1/2 cups milk
		shredded cheddar cheese (optional)

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