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Scallop Potatoes and Ham Recipe
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Scallop Potatoes and Ham Recipe
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Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper.
Scallop Potatoes and Ham Recipe (+)
Directions
Preheat oven to 350º F. Grease baking dish and then layer prepared potatoes, onions, and ham in 3 layers.
Sprinkle each layer with seasonings, flour and cubed butter. Add milk.
Cover and bake 1 - 1 1/4 hours or until potatoes are tender. During the last 20 minutes of baking uncover in order to brown the top (sprinkle cheddar cheese during last 20 minutes of baking, if desired.)
Container
: 2 quart baking dish
Prep Time
: 30 minutes
Cook Time
: 1 hour
Servings
: 6
Enter desired servings
:
Ingredients
-
6 potatoes, peeled and thinly sliced
-
1/2 cup onion, finely chopped
-
3 tablespoons flour
-
4 tablespoons butter, cubed
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika
-
1/2 teaspoon dry mustard
-
1 cup (or 2 cups) cooked ham, cubed
-
2 1/2 cups milk
shredded cheddar cheese (optional)
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USDA Nutrition Facts
Potatoes scalloped home-prepared with margarine
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Potatoes scalloped dry mix unprepared
Potatoes scalloped home-prepared with butter
Soup potato ham chowder chunky ready-to-serve single brand
Quick Tags
American
Bake Oven
Casseroles
Cook Range
Dinner
Kids
Lunch
Moderate
Picnic
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