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Hot Pastrami on Rye - Open-face Recipe
Submitted by RecipeTips.com
A simple open-face version of the Pastrami on Rye sandwich.
Hot Pastrami on Rye - Open-face Recipe (+)
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Ingredients
Directions
-
2 slices of rye bread
-
4 slices of swiss cheese
-
6 to 8 slices of pastrami, thinly sliced
-
2 tablespoons mustard, spicy brown
-
1 tomato, thinly sliced
Servings
: 2
Enter desired servings
:
Container
: microwave safe plate
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Spread each slice of bread with mustard.
Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
Microwave on high just until cheese begins to melt. Serve hot or warm.
Garnish with pickles if desired. Cut in half and serve.
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