recipes | Hot Pastrami on Rye - Open-face Recipe

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Hot Pastrami on Rye - Open-face Recipe

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A simple open-face version of the Pastrami on Rye sandwich.

Hot Pastrami on Rye - Open-face Recipe (+)

Directions

Spread each slice of bread with mustard.
Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
Microwave on high just until cheese begins to melt. Serve hot or warm.
Garnish with pickles if desired. Cut in half and serve.

Container: microwave safe plate

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Enter desired servings:

Ingredients

-		2 slices of rye bread
-		4 slices of swiss cheese
-		6 to 8 slices of pastrami, thinly sliced
-		2 tablespoons mustard, spicy brown
-		1 tomato, thinly sliced

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