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Pastrami on Rye Recipe

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For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.
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Servings:
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Ingredients
  • 8 slices of rye bread
  • 12 slices of pastrami
  • 8 slices of swiss cheese (can substitute your choice of cheese)
  • mustard and/or mayonnaise of choice
Directions
  • Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread.
  • Layer pastrami and cheese on mustard.
  • Cover with remaining slices of bread, cut in half and serve.
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