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Guacamole Recipe

www.recipetips.com
Provided By:
"Great recipe, I like mine with a little more tomato so I added another!"
Reviewed By:
Servings: Makes approximately 2 cups
Ingredients
  • 2 to 3 large avocados, ripened
  • 2 tablespoons onions, minced or grated
  • 1 clove garlic, minced or pressed
  • 1 teaspoon chili powder (or minced jalapeño pepper)
  • 1 large tomato, diced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 2 tablespoons cilantro leaves, chopped
Container: medium bowl
Directions
PREP
15 mins
  • In a medium bowl, combine onion, garlic, chili powder (or fresh jalapeño pepper), and diced tomato.
  • With a sharp knife, cut avocados in half, removing the pit. Spoon out the flesh into above mixture. Use a fork to mash the avocado into mixture. Add lime juice, cilantro, and season with salt and pepper to taste.
  • Cover with plastic wrap, laying the plastic wrap directly on the guacamole to prevent discoloration. Refrigerate until serving time. (This only keeps a couple of hours before discoloring so prepare shortly before serving.)
  •  Garnish with additional cilantro sprigs.
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This recipe makes a wonderful dip and is also great as a topping.
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Reviewed By: 's Review:
"Great recipe, I like mine with a little more tomato so I added another!"
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Guacamole Recipe - Related Content

Glossary Terms
guacamole Glossary Term
A Mexican dish consisting of mashed avocados and a small amount of lemon or lime juice. It is used as a side dish, dip, or topping.
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