Peanut Butter Brownies Recipe

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The flavor of peanut butter is always a winner but especially when combined with chocolate - a great way to make a brownie even more delicious!
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Servings:
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Ingredients
  • BROWNIES:
  • 1/2 cup margarine or butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 2 ounces unsweetened chocolate, pre-melted
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped dry roasted peanuts (optional)
  • PEANUT BUTTER FROSTING:
  • 2 1/2 cups powdered sugar
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 2 tablespoons butter, softened
  • 2 tablespoons boiling water, more if needed
Container: 8
Directions
PREP
15 mins
COOK
30 mins
BROWNIES:
  • Preheat oven to 350 degrees F. Prepare baking pan with cooking spray.
  • In large mixing bowl, cream margarine/butter with sugar and beat in eggs. Blend in chocolate and vanilla. Stir in flour, salt and nuts. Spread in prepared pan.
  • Bake 20-25 minutes or until just barely set in middle. Do not overbake.
  • Cool on rack.
PEANUT BUTTER FROSTING:
  • Combine sugar, peanut butter, vanilla, and butter in a bowl. Slowly add boiling water (reserve 1/2 tablespoon) and beat until smooth. (If needed, add boiling water a few drops at a time until smooth. May need to adjust liquid and powdered sugar for desired consistency.) Spread onto cooled brownies.
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