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Peanut Butter Brownies Recipe

Submitted by RecipeTips.com

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The flavor of peanut butter is always a winner but especially when combined with chocolate - a great way to make a brownie even more delicious!

Peanut Butter Brownies Recipe (+)

Directions

Preheat oven to 350Âº F. Prepare baking pan with cooking spray.
In large mixing bowl, cream margarine/butter with sugar and beat in eggs. Blend in chocolate. Stir in flour, salt and nuts. Spread in prepared pan.
Bake 20-25 minutes or until just barely set in middle. Do not overbake.
Cool on rack.
Peanut Butter Frosting: Combine sugar, peanut butter, vanilla, and butter in a bowl. Slowly add boiling water (reserve 1/2 tablespoon) and beat until smooth. (If needed, add boiling water a few drops at a time until smooth. May need to adjust liquid and powdered sugar for desired consistency.) Spread onto cooled brownies.

Container: 8" square baking pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

		PEANUT BUTTER FROSTING:
-		2 tablespoons butter, softened
-		1/4 cup creamy peanut butter
-		2 1/2 cups powdered sugar
-		2 tablespoons boiling water, more if needed
-		1 teaspoon vanilla
-		1/2 cup margarine or butter, softened
-		1 cup white sugar
-		1 teaspoon vanilla
-		2 large eggs
-		2 ounces unsweetened chocolate, pre-melted
-		1/4 teaspoon salt
-		1/2 cup all-purpose flour

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