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Grilled Bratwurst With Onions & Beer Recipe

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A classic for summertime picnics.

Grilled Bratwurst With Onions &amp Beer Recipe

Grilled Bratwurst With Onions & Beer Recipe (+)

Directions

Preheat grill. Peel onion and slice thin.
Combine bratwurst and onion in a heavy skillet over medium heat. Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional beer if needed. Onions should become soft and golden brown in color.
Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.

Container: heavy skillet and grill

Servings: 6

Enter desired servings:

Ingredients

-		6 bratwurst, fresh
-		1 large onion
-		12 ounces can of beer (optional, can use water)

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