Tahitian Punch Recipe

  • 1 can Pineapple juice-chilled (46 ounce can)
  • 1 can Orange-Grapefruit juice-chilled (46 ounce can)
  • 2 quarts Lemon-Lime carbonated beverage-chilled
  • 1 pint Lemon or Lime Sherbet
In a large punch bowl, stir together juices and carbonated beverage. Spoon in sherbet. Serve immediately. Can garnish with Citrus slices and sprigs of Mint.

Serves 38-6 oz servings

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