Apple Pie ala Mode Recipe

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The classic dessert served warm from the oven and topped with a scoop of vanilla ice cream. Be sure to use a good baking apple so that the apples will hold their shape after they are baked. See our Apple Cooking guide for other interesting ways to cook apples.
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Update Servings
  • 15 ounces 9
  • 3 pounds cooking apples, or 6 cups sliced apples
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (may use freshly grated nutmeg)
  • 1 1/2 tablespoons corn starch
  • 1 tablespoon unsalted butter, cut into small pieces
45 mins
1 hr
1.75 hrs
  • Preheat oven to 425º F.
  • Peel, core, and slice apples in 1/2" to 3/4" thick slices and place in a large bowl.
  • Mix cinnamon, sugar, cornstarch, and nutmeg together and sprinkle over the apples.
  • Place 1 crust in bottom of pie tin, overlapping the edges of pie tin.
  • Pour sliced apples mixture on crust. Dot apple mixture with butter. Cover apples with remaining crust.
  • Crimp the top crust to the bottom crust. Cut approximately 6 slits in top crust.
  • To prevent crimped crust from over browning, cover crimped edges with aluminum foil.
  • Place pie pan on cookie sheet and place in oven. Bake 50-60 minutes or until crust is golden in color and apples are soft.
  • Serve warm or cold with your favorite topping.
Note: To dot with butter, cut butter into small pieces and sprinkle over pie filling.
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