Bacon Wrapped Water Chestnuts 20 Recipe

Ingredients
  • 2 cans whole water chestnuts (6 ounce cans)
  • 1 pound bacon, slices cut into thirds
  • soy sauce
  • brown sugar
Directions
Marinate water chestnuts in soy sauce overnight. Drain; roll in brown sugar and wrap with 1/3 slice bacon. Secure with toothpick. Bake on foil lined pan sprayed with non-stick cooking spray at 350 for 30 minutes or until bacon is crisp. Serve hot. These cool very quickly and are best served immediately. 1 lb. of bacon will cover exactly 2 cans of water chestnuts.
Similar Recipes
Bacon Wrapped Water Chestnuts
bacon
brown sugar
chili sauce
salad dressing
soy sauce
Bacon Wrapped Shrimp and Water Chestnuts
BACON WRAPPED SHRIMP AND CHESTNUTS
bacon
butter
cream cheese
fresh lemon juice

Bacon Wrapped Water Chestnuts 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com