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Cheesy Biscuits Recipe

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Quick, and a special touch for lunch or dinner.
Directions
  • In a small bowl, thoroughly blend baking mix, milk, cheese, and garlic.
  • Drop with a tablespoon on baking sheet.
  • Bake 9-10 minutes or until golden brown. This recipe easily doubles.
Container: ungreased baking sheet
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Size: 1 each
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 1 1/4 cups all purpose baking mix
- 1/2 cup skim milk
- 1/4 cup sharp cheddar cheese, grated
- 1/2 teaspoon garlic powder

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Glossary Terms
Biscuit Pan

Biscuit Pan

Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough. Biscuit Pans are commonly ...
Biscuit Cutter

Biscuit Cutter

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking. Typically made from stainless ...
Biscuit

Biscuit

In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick. A biscuit has a rich, ...
Water Biscuit

Water Biscuit

Crisp in texture, this food item is basically a cracker that is made with flour and water. Unlike other biscuits that may use some type of fat such as shortening, Water Biscuits ...
USDA Nutrition Facts

Biscuits mixed grain refrigerated dough

Biscuits plain or buttermilk prepared from recipe

Biscuits plain or buttermilk refrigerated dough higher fat baked

Biscuits plain or buttermilk refrigerated dough higher fat

Biscuits plain or buttermilk refrigerated dough lower fat baked

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