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Spinach Soufflé Recipe
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Spinach Soufflé Recipe
Submitted by RecipeTips.com
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Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event.
Spinach Soufflé Recipe (+)
Directions
Preheat oven to 350º F.
Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
Pour into prepared pan and sprinkle with bread crumbs.
Bake for 1 hour.
Remove from oven and allow soufflé to rest for 10 minutes before cutting.
Recipe can easily be divided in half.
Container
: 9x13" baking pan, spray with non-stick cooking spray
Prep Time
: 30 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Ingredients
-
4 packages frozen chopped spinach, thawed and drained
-
1/4 cup flour
-
1/4 cup melted margarine
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
6 large eggs, beaten
-
24 ounces cottage cheese
-
12 ounces extra sharp cheddar cheese, shredded
bread crumbs
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Glossary Terms
Spinach Sauce
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
Spinach Noodles
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ...
Soufflé Mold
An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides ...
Soufflé
A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient ...
Spinach
A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ...
USDA Nutrition Facts
Spinach souffle
Spinach frozen chopped or leaf cooked boiled drained with salt
Spinach canned no salt added solids and liquids
Spinach cooked boiled drained with salt
Spinach frozen chopped or leaf cooked boiled drained without salt
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