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Spinach SoufflÃ© Recipe

Submitted by RecipeTips.com

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Made as a pan soufflÃ© to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event.

Spinach Soufflé Recipe (+)

Directions

Preheat oven to 350Âº F.
Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
Pour into prepared pan and sprinkle with bread crumbs.
Bake for 1 hour.
Remove from oven and allow soufflÃ© to rest for 10 minutes before cutting.

Recipe can easily be divided in half.

Container: 9x13" baking pan, spray with non-stick cooking spray

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		4 packages frozen chopped spinach, thawed and drained
-		1/4 cup flour
-		1/4 cup melted margarine
-		1 teaspoon salt
-		1/2 teaspoon black pepper
-		6 large eggs, beaten
-		24 ounces cottage cheese
-		12 ounces extra sharp cheddar cheese, shredded
		bread crumbs

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Glossary Terms

Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...

Spinach Noodles

A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ...

SoufflÃ© Mold

An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "SoufflÃ© Dish" is constructed with straight sides ...

SoufflÃ©

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient ...

Spinach

A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ...