Spinach Soufflé Recipe

Provided By
Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event.
Share this!
Update Servings
  • 4 packages frozen chopped spinach, thawed and drained
  • 1/4 cup flour
  • 1/4 cup melted margarine
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large eggs, beaten
  • 24 ounces cottage cheese
  • 12 ounces extra sharp cheddar cheese, shredded
  • bread crumbs
Container: 9x13" baking pan, spray with non-stick cooking spray
30 mins
1 hr
  • Preheat oven to 350º F.
  • Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
  • In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
  • Pour into prepared pan and sprinkle with bread crumbs.
  • Bake for 1 hour.
  • Remove from oven and allow soufflé to rest for 10 minutes before cutting.

          Recipe can easily be divided in half.

Similar Recipes
Light Ricotta Spinach Pizza
Rating of 4 out of 5.0 stars
Ricotta cheese
sandwich thins
spinach leaves
Strawberry Spinach Salad
Rating of 5 out of 5.0 stars
cider vinegar
minced onion
poppy seeds
sesame seeds
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts

Spinach Soufflé Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com