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Coleslaw with Dried Cranberries Recipe

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The sweet and tart cranberries combined with a walnut, onion, and vinegar dressing creates a flavorful salad that will be served again and again.

Coleslaw with Dried Cranberries Recipe (+)

Directions

Dressing: In a small container, mix vinegar, oil, sugar, and celery seed until well blended.
Coleslaw: In a large bowl, combine the cabbage (red and green), walnuts, cranberries, and red onion.
Toss cabbage mixture with vinegar dressing.
Cover and refrigerate a minimum of 3-4 hours before serving. Coleslaw can be refrigerated up to 5 days. Recipe is easily halved or doubled.

Prep Time: 15 minutes

Servings: 12

Enter desired servings:

Ingredients

		DRESSING:
-		2/3 cup cider vinegar
-		2/3 cup extra virgin olive oil (or vegetable oil)
-		1/2 cup sugar
-		2 teaspoons celery seed
		COLESLAW:
-		5 cups red cabbage, shredded
-		5 cups green cabbage, shredded
-		1 1/2 cups walnuts, chopped coarsely
-		2 cups dried cranberries
-		1/3 cup red onion thinly sliced (optional)

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