recipes | Coleslaw with Dried Cranberries Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Coleslaw with Dried Cranberries Recipe

Submitted by RecipeTips.com

Email Coleslaw with Dried Cranberries recipe

rate this recipe Rate this recipe

The sweet and tart cranberries combined with a walnut, onion, and vinegar dressing creates a flavorful salad that will be served again and again.

Coleslaw with Dried Cranberries Recipe (+)

Directions

Dressing: In a small container, mix vinegar, oil, sugar, and celery seed until well blended.
Coleslaw: In a large bowl, combine the cabbage (red and green), walnuts, cranberries, and red onion.
Toss cabbage mixture with vinegar dressing.
Cover and refrigerate a minimum of 3-4 hours before serving. Coleslaw can be refrigerated up to 5 days. Recipe is easily halved or doubled.

Prep Time: 15 minutes

Servings: 12

Enter desired servings:

Ingredients

		DRESSING:
-		2/3 cup cider vinegar
-		2/3 cup extra virgin olive oil (or vegetable oil)
-		1/2 cup sugar
-		2 teaspoons celery seed
		COLESLAW:
-		5 cups red cabbage, shredded
-		5 cups green cabbage, shredded
-		1 1/2 cups walnuts, chopped coarsely
-		2 cups dried cranberries
-		1/3 cup red onion thinly sliced (optional)

Coleslaw with Dried Cranberries recipe - Related Content

Recipes

White Chocolate Rice Pudding with Dried Cranberry Sauce

Rich, rice pudding with a hint of vanilla and sweet cranberry sauce.

Cranberry and Goat Cheese Grilled Vegetable Wrap

This vegetarian wrap can be served hot or cold.

Cranberry Chicken Wraps

Chicken wraps with cranberry, cucumber and tomato.

Cranberry Syrup

This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping.

Cranberry Orange Sauce

Serve this colorful, sweet-tart sauce over ice cream, angelfood or pound cake. Makes about 2 cups, and is easily doubled or halved.

Cooking Tips & Advice

Cranberry Ice Ring

What you need: Cranberries or your choice of hard fruit (i.e.: grapes), water, and a 4 cup ring mold. 1. Fill 4 cup ring mold with ¾ of an inch of water, freeze. ...

Beef - Dried

Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ...

Glossary Terms

Cranberry Orange Bread

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries. The cranberries provide a tangy, refreshing flavor. As ...

Cranberry and Blueberry Bread

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness. The ...

Cranberry Mustard

Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others. ...

Dried Cherries

Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ...

Cranberry Juice

A sweet and tart tasting beverage that is made from whole cranberries, flavored with sugar and processed into either a red or white colored juice. Cranberry juice is served as a ...