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Egg Salad Bruschetta Recipe

Submitted by RecipeTips.com

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The rich flavor of traditional egg salad makes a great bruschetta topping: an appealing combination of flavors and textures.

Egg Salad Bruschetta Recipe (+)

Directions

BRUSCHETTA

Preheat oven to 400ÂºF.
Brush both sides of each baguette slice with olive oil.
Place the slices on an ungreased baking sheet and bake 5 minutes, turn, and bake an additional 5 minutes or until both sides are golden brown. Allow the slices to cool.

EGG SALAD:

Fill a small sauce pan with enough water to just cover the eggs. Bring to a full boil.
Reduce the heat to low and cover. Cook the eggs for about 10 minutes.
Remove the pan from the heat, drain, and immediately cool the eggs with cold running water.
Peel the eggs and finely chop.
Add the mayonnaise, pickle relish, chopped onion, salt, and pepper and mix well.
Place a heaping tablespoon of the egg mixture onto each toast slice.

Optional: Garnish with parsley and/or olives

Container: small saucepan, medium bowl

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredients

-		1 baguette, sliced in 1/2" pieces (or purchase prepared bruschetta toast)
		EGG SALAD:
-		4 eggs
-		4 tablespoons mayonnaise
-		2 teaspoons sweet pickle relish
-		2 tablespoons green onion, finely chopped
		salt and freshly ground pepper to taste
		OPTIONAL GARNISH:
		parsley or your favorite edible greens
		sliced olives

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