Pad Thai Recipe

Ingredients
  • 1 package rice noodles (12 ounce package)
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fish sauce
  • 3 tablespoons white sugar
  • 1/8 tablespoon crushed red pepper
  • 2 cups bean sprouts
  • 1/4 cup crushed peanuts
  • 3 green onions, chopped
  • 1 lemon, cut into wedges
Directions
Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside. Heat butter in a wok or large heavy skillet. Sauté chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Similar Recipes
Thai Chicken or Turkey Balls
Rating of 3 out of 5.0 stars
cilantro
dry bread crumbs
green onions
ground chicken
ground coriander seed
Thai Grilled Flatbread with Mango  Sweet Chili Sauce
(8.8 ounces each) naan (4 pieces)
baby bok choy
Chopped peanuts and chopped fresh mint
creamy peanut butter
zucchini
Thai Chicken Wraps
Rating of 4 out of 5.0 stars
chili powder
lime juice
peanut butter
sesame oil
water

Pad Thai Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com