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Toasted Pumpkin Seeds 3 Recipe

Ingredients
  • 2 cups raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
Directions
1. Rinse pumpkin seeds until pulp and strings are washed off, drain.

2. Spread seeds on a waxed paper-lined cookie sheet

let stand for 24-48 hrs. or until dry, stirring occasionally. In a medium bowl combine pumpkin seeds, oil, and salt.

3. Preheat oven to 375°. Remove waxed paper from baking pan. Return seeds to pan. Bake, uncovered, 30-35 min until lightly toasted and crisp, stirring twice. Cool on paper towels. Makes 2 cups

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Toasted Pumpkin Seeds 3 Recipe - Related Content

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Cooking Tips & Advice
roasting, pumpkin, seeds, information, instruction
This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.
Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.
If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Glossary Terms
The edible seeds found in a pumpkin, which are available with or without the hulls, in a raw, roasted, and salted form.
Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
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