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Stuffed Jalapeno Poppers Recipe

Ingredients
  • 1 pound Ground Sausage (mild or hot)
  • 1 pound Bacon
  • 1/4 cup Shredded Pepper Jack Cheese
  • 1/2 cup shredded cheddar cheese
  • 8 ounces cream cheese
  • 12 Jalapeno Peppers
Directions
Cut each jalapeno pepper in half and remove seeds (I suggest wearing gloves). Set peppers aside. Brown ground sausage in skillet, drain, and return sausage to pan. Add cream cheese, cheddar, and pepper jack cheese to sausage and heat over low to medium heat until cheese has melted and mixed well. Spoon sausage and cheese mixture into pepper halves. Wrap each stuffed pepper half in bacon and place in baking dish. Bake at 350° for 30 minutes or until bacon is done. Serve with ranch dressing.
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Stuffed Jalapeno Poppers Recipe - Related Content

Cooking Tips & Advice
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
stuffed mushrooms Article
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.
stuffed pasta Article
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.
stuffed pasta preparation Article
When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will prevent the edges of the stuffed pasta from becoming too thick.
Glossary Terms
A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the cheese.
jalapeño chile pepper Glossary Term
jalapeno, halopeno, halopano, hallopaino, hallopano,
stuffed olive Glossary Term
Most often considered as the Spanish olive, that has gone through a process that inserts a pimento, garlic, nut, onion or other similar item into the olive in order to slightly season the taste of the olive.
hand-stuffed olive Glossary Term
A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor.
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