Scrambled Eggs Recipe

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This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.
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Servings:
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Ingredients
  • 4 large eggs
  • 1 1/2 tablespoons butter
  • salt to taste
  • freshly ground black pepper
  • OPTIONAL:
  • 1/4 cup onion, minced
  • 1/4 cup sweet red or green bell pepper, diced
Directions
PREP
15 mins
COOK
15 mins
  • In a medium bowl, beat eggs until completely combined. Add seasoning.
  • Over medium heat, melt butter in pan and pour eggs into skillet.*  As they cook, stir occasionally with wooden spoon, turning eggs.
  • Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from heat and serve.

 

         *If using vegetables, add to pan immediately after pouring in eggs.

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