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Scrambled Eggs Recipe
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Scrambled Eggs Recipe
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This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.
Scrambled Eggs (+)
Directions
In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium heat, melt butter in pan and pour eggs into skillet.* As they cook, stir occasionally with wooden spoon, turning eggs.
Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from heat and serve.
*If using vegetables, add to pan immediately after pouring in eggs.
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Description
: heavy skillet or non-stick skillet
Servings
: 2
Enter desired servings
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Ingredients
-
4 large eggs
-
1 1/2 tablespoons butter
salt to taste
freshly ground black pepper
OPTIONAL:
-
1/4 cup onion, minced
-
1/4 cup sweet red or green bell pepper, diced
scrambled eggs Quick Tags
American
Breakfast
Brunch
Cook Range
Easy
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