Scrambled Eggs Recipe

rate this recipe Rate this recipe

This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.

Directions

In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium heat, melt butter in pan and pour eggs into skillet.* As they cook, stir occasionally with wooden spoon, turning eggs.
Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from heat and serve.

*If using vegetables, add to pan immediately after pouring in eggs.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: heavy skillet or non-stick skillet

Servings: 2

Enter desired servings:

Ingredients

-		4 large eggs
-		1 1/2 tablespoons butter
		salt to taste
		freshly ground black pepper
		OPTIONAL:
-		1/4 cup onion, minced
-		1/4 cup sweet red or green bell pepper, diced