"These sausage pin wheels tasted great but they didn't look too great. They were hard to roll up because the dough was so soft. The crescent rolls wanted to stick to the pan with I tried to roll them up. Maybe greasing the pan first would help. Next time I might try cutting the rolled out dough into two sections so I am not trying to roll up such a long flimsy piece. Taste was good, just have to get the rolling technique down better."
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.