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Crab Rangoon 8 Recipe

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Ingredients

2 cans crabmeat drained
8 ounces cream cheese
1/2 cup green onions chopped
1/2 cup mayo
24 won ton wrappers (2 pks)

Directions

Heat oven to 350 degrees. Spray 12 cup muffin pan with cooking spray.

Mix first four ingredients and place one won ton wrapper in each muffin cup extending edges of wrappers over side of cups and fill with crab mixture. Bake 18-20 minutes until edges are golden brown and filling is heated through. Makes 2 batches.

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Crab Rangoon 8 Recipe - Related Content

Glossary Terms

crab rangoon Glossary Term

Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.

crab paste Glossary Term

A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.

crab louie Glossary Term

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.

crab imperial Glossary Term

A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped with breadcrumbs and Parmesan cheese, and baked before serving.