Crab Rangoon 8 Recipe

  • 2 cans crabmeat drained
  • 8 ounces cream cheese
  • 1/2 cup green onions chopped
  • 1/2 cup mayo
  • 24 won ton wrappers (2 pks)
Heat oven to 350 degrees. Spray 12 cup muffin pan with cooking spray.

Mix first four ingredients and place one won ton wrapper in each muffin cup extending edges of wrappers over side of cups and fill with crab mixture. Bake 18-20 minutes until edges are golden brown and filling is heated through. Makes 2 batches.

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