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Chicken Vegetable and Noodle Soup Recipe

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A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite.
Directions
  • In a large sauce pan, add 4 cups of chicken stock (homemade or prepared), carrots, celery, fresh parsley, and egg noodles.
  • Bring to a full boil and reduce heat to medium. Cover and cook for approximately 20 minutes or until vegetables are tender.
  • Season to taste with salt and pepper. May add cooked chicken that was reserved from chicken stock, if desired.
Container: large heavy sauce pan
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving Size: 1 cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 cups chicken stock
- 2 carrots, peeled and chopped
- 1 stalk of celery, chopped
- 2 teaspoons fresh parsley, chopped
- 1 1/2 cups egg noodles
salt to taste
pepper to taste

chicken vegetable and noodle soup Quick Tags

  Chili Soups and Stew   Dinner   Easy   Kids   Lunch   Pasta
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