Sweet and Spicy Mustard Recipe

• In a double boiler, combine mustard, vinegar, and sugar.
• In a small bowl, beat eggs and add to mustard mixture.
• Cook 15 minutes in double boiler or until mixture becomes thick.
• Remove mixture from heat and stir in butter until well blended.
• Refrigerate.

          TIP: Fills approximately 4 small jelly jars for gift giving.