Sweet and Spicy Mustard Recipe

  • 12 ounces dry mustard
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 4 eggs, well beaten
  • 4 tablespoons butter or margarine
Container: double boiler
15 mins
15 mins
  • In a double boiler, combine mustard, vinegar, and sugar.
  • In a small bowl, beat eggs and add to mustard mixture.
  • Cook 15 minutes in double boiler or until mixture becomes thick.
  • Remove mixture from heat and stir in butter until well blended.
  • Refrigerate.


          TIP: Fills approximately 4 small jelly jars for gift giving.

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