Enchilada Beef Dip Recipe

  • 1/2 cup chopped onion
  • 1 pound Lean Ground Beef
  • 1 cup tomato juice
  • 1 can tomato paste (6 ounce can)
  • 1 can Chopped Green Chilies, drained (4 Oz. Can)
  • 2 tablespoons Plus 2 teaspoon Enchilada Sauce Mix
  • 2 cups Shredded Monterrey Jack Cheese; Divided
  • 1/2 cup Coarsely Crushed Corn Chips
Place onion in a microwave-safe bowl. Cover and microwave 2-3 minutes or until tender. Crumble beef over onion and mix well. Cover and cook on high 4-6 minutes or until beef is no longer pink, stirring once, drain.

Stir in the tomato juice, tomato paste, green chilies and sauce mix. Spread 1/2 of beef mixture in a 2 qt. microwave-safe dish; sprinkle with 1 C. cheese. Top with remaining beef mixture. Cover; microwave for 2-3 minutes or until heated through. Serve with Scoops Corn Chips.

Prep/Total Time: 20 minutes

Similar Recipes
Creamy Rotel Dip
Rating of 5 out of 5.0 stars
cream of mushroom soup
ground beef
Rotel tomatoes
tortilla chips
Layered Taco Dip with Beef
Rating of 4 out of 5.0 stars
cream cheese
shredded cheddar cheese
sour cream
Super Mexican Layered Dip
Rating of 4 out of 5.0 stars
black olives
green onion
ground beef
mild salsa

Enchilada Beef Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com