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Chef's Salad Recipe

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A satisfying salad for lunch or dinner.
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Servings:
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Ingredients
  • 8 cups salad greens, sorted and torn into bite size pieces
  • 2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips
  • 2 hard boiled eggs, peeled and cut into wedges
  • 10 grape or cherry tomatoes, halved
  • 1 bell pepper, thinly sliced
  • 1 sliced pickled beets if desired
  • salad dressing, your choice
  • OPTIONAL:
  • croutons for garnish
Container: 4 dinner plates
Directions
PREP
15 mins
  • Wash and dry salad greens; then place on 4 serving plates.
  • Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives.
  • Drizzle with your choice of dressing. Garnish with croutons, if desired.
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