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Chefs Salad Recipe

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A satisfying salad for lunch or dinner.
Directions
  • Wash and dry salad greens; then place on 4 serving plates.
  • Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives.
  • Drizzle with your choice of dressing. Garnish with croutons, if desired.
Container: 4 dinner plates
Prep Time: 15 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 8 cups salad greens, sorted and torn into bite size pieces
- 2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips
- 2 hard boiled eggs, peeled and cut into wedges
- 10 grape or cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 1 sliced pickled beets if desired
salad dressing, your choice
OPTIONAL:
croutons for garnish

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